SAM & JAK
Smoked salmon fish cakes with fine beans, frisee and crème fraiche dressing
Chicken liver parfait, fig chutney, cornichons and toasted brioche.
Green olive, courgette and manchego croquette with spinach and artichoke dip
Roast Turkey breast with slow cooked leg, Upton smoked pig in blanket, stuffing and all the garnish.
Wood fired trout with braised butter bean, pimento, olives, tenderstem and aioli
Smoked nut roast with mushrooms and parsnip gravy, garlic and rosemary potato and traditional garnish.
Christmas pudding and brandy custard
Chocolate griotine and macadamia mousse cake
Pavlova with winter fruits and Chantilly cream
£25.00 per person