Festive Fridays Evenings, 6th, 13th & 20 Dece - Book Your Table Now

About Us

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JOIN US FOR A FESTIVE FRIDAY NIGHT

6TH - 13TH -20TH DECEMBER 


THREE COURSE FESTIVE MENU £25 PER PERSON 


(pre order required)


SAM & JAK

FESTIVE MENU


Starter

Smoked salmon fish cakes with fine beans, frisee and crème fraiche dressing

Chicken liver parfait, fig chutney, cornichons and toasted brioche.

Green olive, courgette and manchego croquette with spinach and artichoke dip

...

Main

Roast Turkey breast with slow cooked leg, Upton smoked pig in blanket, stuffing and all the garnish.

Wood fired trout with braised butter bean, pimento, olives, tenderstem and aioli

Smoked nut roast with mushrooms and parsnip gravy, garlic and rosemary potato and traditional garnish.

...

Dessert

Christmas pudding and brandy custard

Chocolate griotine and macadamia mousse cake

Pavlova with winter fruits and Chantilly cream


£25.00 per person